The current financial mess is very stressful and we need to calm our minds and boost our immune systems. Our environment is more toxic than ever, free radicals damage our bodies, and stress is a major factor in creating free radicals.

Shocking statistics signal a steady increase in the number of cases of cancer and other serious diseases and conditions, including obesity.

One simple healthy method of addressing these serious concerns is to drink Wu-yi tea, a form of oolong (green) tea that’s grown in the mountains of China.

Green is now widely recognized as a  healthy way of  weight loss and naturally protecting yourself from a host of ailments by vurtue of the high antioxidant properties.

Wu-Yi Tea has Natural Health Benefits
Wu-Yi Tea is harvested in the Fujian Province in the northwest of China. Like all types of oolong tea, is derived  from the camellia sinensis plant. Due to the drying and fermenting process of the leaves, Wu-Yi Tea is said to be higher in antioxidants and polyphenols.  The active ingredients which fight free radicals.

Research conducted by some of the world’s most brilliant scientists from Japan, China, the U.S., and Europe has revealed the many natural substances present within authentic wu-yi tea and how they each have a beneficial affect on the body.  The components include polyphenols, substances naturally found within the tea that stimulate a process known as lipolysis which in simple terms, means the break down of fat.

So How is Wu-Yi Tea is Grown and Harvested?
The growing and harvesting process is intricate, but essential to create authentic wu-yi tea. It  is definitely more time consuming than other teas, which is the reason this type of tea is more expensive than others. Any producers that cut any of these essential steps aren’t producing wu-yi tea the way it was intended and aren’t really producing genuine wu-yi tea.

Step One: Following centuries of ancient tradition, wu-yi tea leaves are picked in the early morning sun and then immediately set out to dry and mature for a certain amount of time, which will actually depend upon the month of year and the location of the sun.

Step Two: The tea leaves are dried and cautiously shaken into woven baskets crafted from bamboo, which is said to “tenderize” the edges of the leaf, and then laid out on braided drying mats for curing.

Step Three: For the fermenting process, the leaves are brought indoors after two to three days of curing, this is critical for guaranteeing the most delicious tea that will also be packed full of important antioxidants and fat-burning properties.

Step Four: Next, leaves are hand-rubbed, which causes the releases of the diverse advantageous chemicals and enzymes and also enhances the tea’s flavor. Screening and detailed checking for quality are done before the process is complete.

Step Five: You, the consumer, drink the tea at least twice a day, without using any artificial sweeteners or additives, which will only neutralize the positive benefits of the tea.

There are actually many different varieties of wu-yi tea, including wu-yi jin mei, a member of the oolong or wu long category, but with so many to choose from, how is it possible to decide which is best for your needs and your tastes? While taste is simply a matter of individual taste, using genuine wu-yi tea is what truly matters most. The level of polyphenols and antioxidants are significantly higher in wu-yi tea, making it the complete addition to any sensible weight loss plan or health care regimen.