I know there are a lot of people who are interested in drinking healthy weight loss tea, but I know there’s a lot of fear around at the moment. I know you don’t want to spend much money and no one is very keen on recurring charges. So my worry has been how can I provide a quality product almost anyone can afford – with a one-off cost – and know they can still enjoy the wonderful health benefits of green tea.

I think I’ve found it. Click the image below and let me know what you think!

The current financial mess is very stressful and we need to calm our minds and boost our immune systems. Our environment is more toxic than ever, free radicals damage our bodies, and stress is a major factor in creating free radicals.

Shocking statistics signal a steady increase in the number of cases of cancer and other serious diseases and conditions, including obesity.

One simple healthy method of addressing these serious concerns is to drink Wu-yi tea, a form of oolong (green) tea that’s grown in the mountains of China.

Green is now widely recognized as a  healthy way of  weight loss and naturally protecting yourself from a host of ailments by vurtue of the high antioxidant properties.

Wu-Yi Tea has Natural Health Benefits
Wu-Yi Tea is harvested in the Fujian Province in the northwest of China. Like all types of oolong tea, is derived  from the camellia sinensis plant. Due to the drying and fermenting process of the leaves, Wu-Yi Tea is said to be higher in antioxidants and polyphenols.  The active ingredients which fight free radicals.

Research conducted by some of the world’s most brilliant scientists from Japan, China, the U.S., and Europe has revealed the many natural substances present within authentic wu-yi tea and how they each have a beneficial affect on the body.  The components include polyphenols, substances naturally found within the tea that stimulate a process known as lipolysis which in simple terms, means the break down of fat.

So How is Wu-Yi Tea is Grown and Harvested?
The growing and harvesting process is intricate, but essential to create authentic wu-yi tea. It  is definitely more time consuming than other teas, which is the reason this type of tea is more expensive than others. Any producers that cut any of these essential steps aren’t producing wu-yi tea the way it was intended and aren’t really producing genuine wu-yi tea.

Step One: Following centuries of ancient tradition, wu-yi tea leaves are picked in the early morning sun and then immediately set out to dry and mature for a certain amount of time, which will actually depend upon the month of year and the location of the sun.

Step Two: The tea leaves are dried and cautiously shaken into woven baskets crafted from bamboo, which is said to “tenderize” the edges of the leaf, and then laid out on braided drying mats for curing.

Step Three: For the fermenting process, the leaves are brought indoors after two to three days of curing, this is critical for guaranteeing the most delicious tea that will also be packed full of important antioxidants and fat-burning properties.

Step Four: Next, leaves are hand-rubbed, which causes the releases of the diverse advantageous chemicals and enzymes and also enhances the tea’s flavor. Screening and detailed checking for quality are done before the process is complete.

Step Five: You, the consumer, drink the tea at least twice a day, without using any artificial sweeteners or additives, which will only neutralize the positive benefits of the tea.

There are actually many different varieties of wu-yi tea, including wu-yi jin mei, a member of the oolong or wu long category, but with so many to choose from, how is it possible to decide which is best for your needs and your tastes? While taste is simply a matter of individual taste, using genuine wu-yi tea is what truly matters most. The level of polyphenols and antioxidants are significantly higher in wu-yi tea, making it the complete addition to any sensible weight loss plan or health care regimen.

Green Tea leaves

The following quote is from green tea supplier, Japan based, Taiyo.

“The huge consumer interest in foods that can play a role in health and wellbeing has brought green tea squarely into the mainstream,” said Josef Skrna, sales and marketing director at Taiyo Europe. “Antioxidant-rich green tea catechins may help reduce the risk of major health problems such as strokes, heart failure, cancer and diabetes.”

Taiyo said the catechins present in green tea and its extracts burn subcutaneous and visceral fat at a rate 1.3 times higher than caffeine, breaking down stored fat into fatty acids that are burned by the body.

“Green tea is also beneficial in helping lower blood glucose levels, regulating the blood sugar ‘swings’ associated with high GI (glycaemic index) foods – and offering natural aid to the 160 million type-2 diabetes sufferers worldwide,” the company said.

“A further 12-week study reports that catechins contained in green tea activate fat metabolism, resulting in ‘significantly lower’ body fat, particularly abdominal fat.”

A recent study published in Nutrition found extracts from green tea may reduce blood pressure, cholesterol and markers of oxidative stress within three weeks.

The study adds to an ever growing body of science reporting the potential health benefits of green tea and its extracts, which already range from reduced risks of cardiovascular disease, Alzheimer’s, and certain cancers.

Find out about a great product with green tea.